Chicken cutlet with cheese / 1 lb.

Calories: 223
Protein: 7 g.
Fat: 19 g.
Carbohydrates: 6 g.
Salt: 1.1 g.

Ingredients:
Chicken breast 40%, lard 20%, cheese 10%, shortening 10%, melange 9%, wheat flour 5%, breadcrumbs (wheat flour, baker's yeast pressed, table salt) 5%, salt, ground black pepper.

Cooking method:

Method 1: Cook the cutlets in a deep fryer according to the instructions provided by the manufacturer, or heat a deep frying pan, and add vegetable oil (approximately ½ of the cutlet should be submerged). The oil should boil but not burn. Put the cutlets in hot oil and fry on both sides until golden brown for around 3-5 minutes. Preheat the oven to 390 F. Place the deep-fried cutlets in a baking dish, put it in the oven, lower the temperature to 350 F and cook for 30-40 minutes.

Method 2: Put the cutlets on a preheated frying pan with vegetable oil, cover with a lid and cook for 30-40 minutes on both sides until cooked through.

Method 3: Put the cutlets in an oven preheated to 320 F and bake for 40-50 minutes until done.

BUT! With the second and third methods, there is a chance that the oil will leak out during the cooking process.
Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.

NO PRESERVATIVES, GMO OR ANTIBIOTICS