Classic lasagna / 2 lb.

Calories: 142.2
Protein: 7.6 g
Fat: 4.1 g
Carbohydrates: 18.7 g
Salt: 1.1 g

Ingredients:
Lasagna dough (durum wheat flour, water) 50%, Bolognese sauce, veal, dried fried onions, carrots, cancasse tomatoes, tomato ketchup, water, tomato paste, white sugar, modified corn starch, table salt, potassium sorbate, garlic, black pepper, bay leaf, acetic acid (30%), Bechamel sauce (milk, wheat flour, nutmeg, salt, ground black pepper) 15%, hard cheese 4%, salt, ground black pepper.

Cooking method: Remove the film from the package, defrost the dish completely, remove the film from the package and place with the dish together with the package in an oven preheated to 390 F for 10-15 minutes, or cook it in the microwave for 5-10 minutes. Reheat to the desired temperature.

Reheating time depends on the characteristics of your kitchen equipment.

NO PRESERVATIVES, GMO OR ANTIBIOTICS