Stuffed cabbage with vegetarian mushroom filling / 1 lb.

Calories: 58
Protein: 2.5 g.
Fat: 3.5 g.
Carbohydrates: 6.5 g.
Salt: 1.1 g.

Ingredients:
Cabbage 40%, boiled rice 25%, sterilized champignon mushrooms 20%, fresh carrots 5%, dried fried onions 4%, sunflower oil 3%, dried mixed vegetables (garlic, carrots, parsley, leeks, onions, parsnips, celery, green onions, sweet peppers, tomatoes, turmeric, corn starch, water, sunflower oil) 2%, salt, ground black pepper.

Cooking instructions:
Put the product on a baking sheet, add the sauce if desired and cook in the oven at 390 F for 30 minutes, then reduce the temperature to 230 F and cook for 40-60 minutes until done. Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.

NO PRESERVATIVES, GMO OR ANTIBIOTICS