Crepes with chicken / 1 lb.

Calories: 241.9
Protein: 73 g
Fat: 9.87 g
Carbohydrates: 20.5 g
Salt: 1.1 g

Ingredients:
Filling (chicken, dried fried onions, a mixture of dried vegetables (garlic, carrots, parsley, leeks, onions, parsnips, celery, green onions, sweet peppers, tomatoes, turmeric, cornstarch, water, sunflower oil) 38%, water 35%, wheat flour 20%, melange 3%, sunflower oil, baking soda, sugar, salt, ground black pepper.

Method 1: Fry the frozen product in a pan until golden brown, then transfer to a baking dish, place in the oven preheated to 350 F and cook for 15 minutes.
Method 2: Defrost the product completely. Fry in a pan until golden brown.

Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.

NO PRESERVATIVES, GMO OR ANTIBIOTICS