Chicken drumstick stuffed with mushrooms / 3 lb.
Calories: 230
Protein: 15.5 g
Fat: 17.9 g
Carbohydrates: 1 g
Salt: 1.1 g
Ingredients:
Thigh and drumstick chicken meat 70%, sterilized champignon mushrooms 20%, semolina 5%, dried fried onions 2%, melange 2%, salt, ground black pepper.
Cooking method: Preheat the oven to 390 F then reduce to 320 F and transfer the dish to a baking sheet, place it in the oven and cook for 25 minutes, then increase the temperature to 350 F and cook for another 20 minutes until done.
Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.
NO PRESERVATIVES, GMO OR ANTIBIOTICS
NO PRESERVATIVES
NO GMO
ANTIBIOTICS
NO ADDED SUGAR
Quantity:
Price for 4 lb.
.
Pound menu
See also
