Chicken neck stuffed with olives / 3 lb.

Calories: 230
Protein: 15.5 g
Fat: 17.9 g
Carbohydrates: 1 g
Salt: 1.1 g

Ingredients:
Thigh and drumstick chicken meat with skin 70%, olives 20%, semolina 5%, dried fried onions 2%, melange 2%, salt, ground black pepper.

Cooking method:
Preheat the oven to 390 F then reduce to 320 F and transfer the product to a baking dish, place it in the oven and cook for 25 minutes, then increase the temperature to 350 F and cook for another 20 minutes until done.

Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.

NO PRESERVATIVES, GMO OR ANTIBIOTICS