Crepes with cottage cheese and raisins / 1 lb.
Calories: 200
Protein: 5.2 g
Fat: 4 g
Carbohydrates: 40.7 g
Salt: 1.1 g
Ingredients:
Cottage cheese 35%, water 35%, wheat flour 20%, melange 5%, sunflower oil, baking soda, sugar, salt.
Method 1: Fry the frozen product in a pan until golden brown, then transfer to a baking dish, place in the oven preheated to 350 F and cook for 15 minutes.
Method 2: Defrost the product completely. Fry in a pan until golden brown.
Cooking time depends on the characteristics of the kitchen equipment used to prepare the dish.
NO PRESERVATIVES, GMO OR ANTIBIOTICS
NO PRESERVATIVES
NO GMO
ANTIBIOTICS
NO ADDED SUGAR
Quantity:
Price for 4 lb.
.
Pound menu
See also
